Looks aren't everything people! ;)
This is good stuff! It takes just a minute to prepare but is delish. Best the next day mixed with rice. Also can be served with cornbread and slaw.
You'll need:
14 oz. can black-eyed peas - drained
14oz can diced tomatoes - (I like the green chili ones)
Combine peas and tomatoes in pot. Simmer over low-medium heat 15-20 minutes. Serve with rice or slaw. The peas give a creamy almost nutty flavor to the dish.
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